Drink Ingredients for Nov 19th Cocktail Reception with Brian Van Flandern

DASHed Mint Julep 

Ingredients and Tools

James F.C. Hyde Sorghum Rye (or any Rye you have at hand)
Simple Syrup (50% sugar/50% warm water- mix until sugar dissolves )
Fresh Squeezed Lime Juice (for best results do not use store bought lime juice)
Fresh Mint
Angostura Bitters
Optional- Cognac

Muddler- can use a wooden spoon
Double Wide Rocks Glass or Old Fashioned Glass
Ice (ideally large cubes)  

How to Properly Taste Whiskey (or any alcohol)